Poached Dates with Olive Oil and Desert Dust Sprinkle
A simple, stunning desert appetizer — medjool dates poached in warm spices, drizzled with local Joshua Tree olive oil, and finished with Desert Dust from JT Trading Post. Four ingredients, zero effort.
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Recipe by: Rhiannon Cooper
Serves: 6
Cooktime: 10 minutes
Ingredients
- 12 Dates - Medjool, Deglet Noor or any other variety
- Desert Dust - flavor of your choice.
- Olive Oil - we recommend a citrus olive oil
Directions:
- Add water to a pan and bring to a simmer
- Add dates to the pan and cook for 3-5 minutes to warm the dates through
- Strain the dates and allow to rest for 2 minutes
- Plate & drizzle Olive oil over the dates.
- Sprinkle with Desert Dust and Enjoy!
